Our AAA Angus Brisket goes into the smoker for 12 hours. We've trimmed it just right, not too much fat removed to give you the most mouth watering, melt in your mouth experience.

We also smoke our own house sausages, trim & smoke some great racks of ribs and brine, smoke and roast whole chickens all week long.

Order sampler feast meals or just our meats by the 1/4, 1/2 or full pound. 

Lots of sides. We're Keto diet friendly, have Vegan sides and can satisfy all the meat lovers in Calgary.