Javascript Menu by

Christmas Menus

Christmas One

Traditional Turkey Dinner Buffet
California Mixed Greens
with Bean Sprouts, Candied Pecans and Sesame Ginger Vinaigrette
Freshly Carved Turkey, a selection of dark and white meat
Homemade Stuffing with sundried cranberries
Roasted Garlic Mashed Potatoes

Turkey Gravy and Cranberry Sauce
Rolls & Butter
Assorted Christmas Tarts and Squares
$19.95 Per Guest plus Service Charge and GST
Add on Honey Mustard Glazed Ham – Add $5.00 a Guest to Menu

Christmas Two

Traditional Roast Beef Dinner
Chefs Greens
loaded with tomato, cucumber and carrot served with two dressings
Rosemary Roasted Potatoes
Sliced Roast Beef Served with Garlic Au Jus and spicy Horseradish
Orange Dill Glazed Baby Carrots
Almond Green Beans
Rolls & Butter
Assorted Christmas Tarts & Squares
$18.95 Per Guest plus Service Charge and GST
Upgrade to Prime Rib with Au Jus – Add $10.50 a guest to Menu Price

Additional Menu Options:
Salads & Sides: No charge to Swap Menu items
Caesar Salad
Tuscan Salad
Spinach Salad
Peas & Carrots
Acorn Squash
Baked Cauliflower


Additonal Services

Bar Services, Rentals and Staffing are available.
Click here to go to our Services Page for information.

Christmas Three

Christmas Cocktail Reception Menu
Cold & Room Temperature Hors D’oeuvres
Roasted Tomato & Pesto Hummus
With Fresh Corn Tortilla Chips, Pita Chips & Assorted Veggies for Dipping
Assorted Cheese Board
A selection of Fine Cheeses
Served with a display of Seasonal fresh fruit and crackers
(Brie, smoked Gouda, Swiss, Cheddars, Boursin, Blue, Jalapeno Jack and Mango Ginger Stilton)
Gravlax Crostini
House cured Salmon is thinly sliced and served with a
Honey Dijon spread with pickled Red onion and Fresh Dill on a Fresh Scone
Roasted Wild Mushroom & Sun-dried Cranberry Dumplings
With herbed Cream Cheese
Bruschetta Chicken
With Parmesan, Sundried Tomato and Fresh Basil
Pistachio & Dijon Crusted Lamb
Skewered and served with a Creamy Balsamic Dip
Mustard Prawns
Skewered & battered with Whole Grain Mustard and Served with a Honey Dill Dip

Served Hot in a Chafing Dish
Beef Polynesian meatballs
Served sweet & sour
Vegetable Pakoras
Served with Mint Chutney

Feature Station – Requires Chef Onsite
Beef Pepitos
A Spanish style steak sandwich will be carved to order for your guests. Roast Baron of Beef is peppered and carved onto fresh cocktail rolls and served with condiments of sliced red onion, gherkins, whole grain mustard, horseradish, and our own whiskey peppercorn mayonnaise.

$24.95 Per Guest plus Service Charge and GST

Christmas Four

Kids Christmas Menu
Baked Mac n’ Cheese
Chicken Nuggets with plum sauce
Home-style Potato Salad
Cheese & Fruit Tray
Bite Sized Vegetable Tray with Ranch Dip
Ice Cream Sundae Station
With chocolate sauce, caramel sauce,
Cherries, Oreo pieces, sprinkles & whipped cream.
Coffee for the adults, Fruit Punch for the kids

$16.95 Per Guest plus Service Charge and GST

Pricing of all menus is subject to a Minimum service to 30 Guests and the pricing shown is based upon service to 100 guests.